Hong Kong

Looking for Suzie Wong? Well, she’s dead, get over it.

BUY PRINT GUIDE

BUY DIGITAL GUIDE

Overview

This mile-a-minute metropolis reigns supreme as Asia’s essential shopping, dining and style destination. From wok-stars to Michelin stars, Hong Kong’s got it all and dim sum.

Need to know
When to go

Full-on trad Cantonese food can be an acquired taste; you may wish to avoid the pork uterus casserole. Most high-end restos offer terrific value lunch sets, and while the no-res dining epidemic is in full swing, those tables that can be booked should be secured well in advance.

November to March is blissfully spring-like, it’s wretchedly humid at all other times, especially typhoon season from July to October when you’ll need your towelling bra and hotpants.