Stuart Weitzman
Food, Travel  | September 1st 2010
yum

Mmm - worth the wait [Photo by Paris by Mouth/Flickr]

After 2 years of red tape and countless hurdles, Spring has finally sprung and bon vivants in Paris are joyfully rejoicing the unveiling of American chef Daniel Rose’s beloved Spring restaurant now located in a roomier and refined locale just steps from the Louvre.

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Food  | July 22nd 2010
Bossa vibe, Bossy views at Sunset

Bossa vibe, Bossy views at Sunset

Summer’s here, and what better than to kick back on a breezy terrace to while the sultry night away. From a petite Parisian neighbourhood laneway to an oh-so-sexy deck in Istanbul, here are some of our favourite alfresco dinner haunts in Europe. Oh, put those sunnies away, Susan, it’s supper time.

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Travel  | June 2nd 2010

The LouvreOoh la la - even better on your own velo [Photo by Grufnik/Flickr]

It’s nearly summer in Europe – Londoners are cracking smiles, Parisians are putting extra ooh into their bonjours, Barcelonans are back on the boardwalk, Berliners are baring their baps und wursts and the fashionable Milanese, well, their sunglasses never came off, but they’ve shed their furs. Each of these fab five also has a simple bike-sharing public transport program that’s affordable, hassle free and as easy as, um, riding a bike. Simply buy a subscription, choose your bike and off you go. When you’re done, just return your pedals to any of the stands conveniently scattered around the city. It’s easy, eco-friendly, butt-firming, hair-ruining fun, with some sightseeing thrown in, so pop on your matador pants and go.

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Faff & Faddle, Food, Shopping, Travel  | February 9th 2010
Ethereal beauty in Adriano Zumbo's creations

Lust and beauty from Adriano Zumbo

It’s that time of year again – carnations and baby’s breath, silver balloons and greeting cards, hearts won and hopes dashed. There’s no avoiding Valentine’s day, unless possibly you’re in Myanmar, or North Korea, but there’s no need to make it cheesier than a Roquefort cave. Here’s a quick whip round the world for luxe ways to give and celebrate that won’t always break the bank, but are a darn good bet for bedroom Olympics. Mwaah!

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Food, Travel  | February 5th 2010

This article was first published by The New York Times T Magazine Blog ‘The Moment’.

The King Cole Bar

Become a merry old soul at the King Cole Bar in New York

One of the many jobs charged unto the staff and city resident LUXE editors is to search out the perfect pre-prandial perch to enjoy this liquid divinity in each city that we cover. New York, the home of The Beautiful Drink, is chokka-blocked with great places – personally we are fond of the King Cole Bar at the St. Regis despite being more famed for its Bloody Mary, we love it for its dark atmos and quiet, but upbeat murmuring. But let’s not forget Death & Co and the always excellent Pegu Club or Milk & Honey. But where else around the world should you partake? Here’s a whizzbang round-up of a few other personal faves around the globe…

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Shopping  | November 30th 2009

bugs

Cute as a bug’s ear(s)                                            Wings of a butterfly

Deyrolle, Paris’s astounding oversized cabinet of curiosities, brimming with stuffed lions and tigers and bears [ed. oh my] mounted butterflies and beetles, fossilised eggs and petrified coral and too many other weird and wonderful things to mention, is back!

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Food, Travel  | November 26th 2009
Mmmmmacarons

Mmmmmacarons from Pierre Hermé

Pink and yellow and green and blue, orange and purple and green, you can sing a macaron all you like but nothing beats pressing them against your lips and savouring every last crumb of the sweet little suckers. Here’s our pick of five pâtisseries around the globe that are giving us the most amazing sugar highs right now. Oh-oh-oooh!

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Faff & Faddle, Food, Shopping  | November 19th 2009
Le Whif - suck it in

Le Whif - suck it in

Love chocolate, but it doesn’t love you, or your figure? Well, hope is in the air, literally, thanks to Le Whif. Created by Harvard biomedical engineering prof David Edwards in his Parisian ‘artscience’ centre Le Laboratoire, Le Whif is a tube of superfine, aerosolised chocolate powder in three flavours: raspberry, mint and plain. Just one puff from the lipstick-like tube coats your mouth and tongue with real choc flavour, yet contains barely a quarter of a calorie.

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